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・Pâte sablée / Shortcrust pastry
125g Unsalted butter
A pinch of salt
40g Unsalted butter
100g Chopped pecan nuts
150g Pecan nuts
* Preheating is necessary. Even if the recipe was written without “preheat oven …”, you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
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Emojoie Cuisine Recipe Book(In Japanese)