Pecan Tart Recipe | ナッツたっぷり!ピーカンナッツタルトの作り方 | Emojoie Cuisine

Pecan Tart Recipe | ナッツたっぷり!ピーカンナッツタルトの作り方 | Emojoie Cuisine

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・Pâte sablée / Shortcrust pastry
250g Flour
125g Unsalted butter
100g Sugar
A pinch of salt
1 Egg

40g Unsalted butter
40g Sugar
50gMaple syrup
2 Eggs
20g Flour
100g Chopped pecan nuts
150g Pecan nuts

* Preheating is necessary. Even if the recipe was written without “preheat oven …”, you must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.


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Emojoie Cuisine Recipe Book(In Japanese)