This tart is made from tomatoes, the best seasonal vegetable at this time of the year.
You may not have heard much about making tomato tarts, but when you bake them in an oven, they taste absolutely delicious!
The pie is made from commercially available dough, and just simply place the sliced tomatoes on top and bake.
In France, they often add Dijon mustard, but it is also good to use cheese as well.
Please also add herbs if you have them at home.
It is fine if you do not have Dijon mustard or herbs. All you would need is just tomatoes and pie dough!
It is so easy, all you need to do is to put on the pie dough and bake it in the oven, so please give it a try😉
※ ※ ※ Subtitles function ※ ※ ※
The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪
You can switch the subtitles from the three dots on the upper right of a smartphone screen.
On PC, you can switch from the settings on the lower right, subtitles menu.
For those who like ASMR videos, turn off the subtitles so you can enjoy the video only with images and sounds.
-Puff Pastry Dough
-Salt and pepper
Feel free to add dijon mustard, cheese, herbs, etc to your liking.
Bake at 200 ° C for 25 to 30 minutes.
After subscribing to my channel, if you click the bell mark🔔, you can receive new video notifications.
I would be grateful if I could get thumbs up!👍
We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~
Tweets by emojoie
Emojoie Cuisine Recipe Book(In Japanese)